Jenny’s Peanut Butter Cups

(makes 8)

Ingredients
1 large chocolate bar
16 Nakd caramel nibbles
8 tsp peanut butter

Method
– Line a muffin tray with cupcake cases.
– Melt chocolate in a bain marie.
– Pour an inch (ish) into the bottom of each cupcake case.
– Smoosh (technical term) 16 nibbles and drop 2 into the chocolate in each case.
– Drop in a teaspoon of peanut butter on top of the nibbles.
– Cover with more melted chocolate.
– Pop in the fridge and allow to set.
– Keep in the cupboard and enjoy them whenever you need a chocolate fix!

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